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Projects

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Crossings

Picnic lunch exploring connections between food, body and place

Edible Coastlines

An edible journey to the coastal landscapes of England

Sol Luna Latte

Canapés and cocktail inspired by dreams and cosmology

Four Food Futures

Four food installations for The Future Starts Here at V&A

Sapour Somnia

Edible installation mapping out flavours from the world of dreams

Cookbook of Emotions

Workshop investigating links between food, digestion and feelings

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Endophyte Club

Supper club investigating the microorganisms livings in plants

New National Dish

Styling future of national dishes for CGG/MAAT Museum

Tree Ceremony

Poetry workshop and culinary ritual celebrating Autumn

Cover Crop Cuisine

Recipe development reflecting Indian cotton industry

Spell of the Seasons

Research project studying new and ancient ways of tea

Plant Dining

Four course dinner from a plant’s perspective

Metamorphoses

Intermingling of human and non-human bodies