New National Dish


Styling future national dishes for The Center for Genomic Gastronomy and MAAT Museum.

For The Center for Genomic Gastronomy's contribution to exhibition Eco-Visionaries: Art and Architecture after the Anthropocene at Museum of Art, Architecture and Technology in Lisbon, I was asked to develop a series of lead images to use for the exhibition catalogue and social media.

Image credits: Ari Luostarinen, Vilma Luostarinen


The image series form a poetic exploration of what a still of a national dish might look like in a moment that nations seem to be fragmenting, and where we might no longer be able to grow the crops that characterise a nation's cuisine due to a changing climate.